personal chef private dinner parties

"Artisan Cuisine."


Professional Chef Service Example Menu:

Ravioli served with a Roasted Fennel Seed Tomato Sauce
(ravioli, made right in your kitchen, stuffed with herbed cheese)

Papardelle Pasta served with Pesto
(wide pasta noodles, rolled and cut in your kitchen, tossed with pesto)

Quiche
(hand made custard tart with smoked bacon, tangy swiss cheese, and onion)

Stuffed Chicken Breast with Flavors of the Mediterranean
(chicken breasts stuffed with tangy cheese, herbs, raisins, olives, and spinach)

Spiced Terrine of Meat and Herbs
(a terrine of meat flavored with Indonesian chile paste and herbs)

Fried Chicken, Arkansas Style
(chicken fried in the grandest southern tradition)

Wild Mushroom Soup with Madeira
(a rustic soup that combines the flavors of fresh and dried wild mushrooms)

Fresh Flounder served with an Herbed Cream Sauce
(moist filets of flounder in a silky cream sauce)
 

Email: ChefNeilWilson@aol.com
Phone: (301) 699-2225



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