Bread Baking
(focus on the fundamentals of French techniques)

The Mother Sauces
(veloute, béchamel, hollandaise, brown, tomato)

The Prefect Pie Crust
(learn the tricks of pie dough)

Puff Pastry: Quick and Easy
(no need to buy frozen puff paste, make it at home…easy)

Pate a Choux
(make both sweet and savory cream puff sensations)

Pick a Dish
(pick a topic from appetizers, meats, fish, and or vegetables and learn the “hows and whys”)