Appetizers


Gougere
(cream puffs laced with tangy cheese, Dijon mustard, and herbs)


Stuffed Celery
(celery stalks, stuffed with sweet cheese and pecans)


First Course


Fresh Greens with Goat Cheese and House Vinaigrette
(variety of peppery greens salad with tart goat cheese and a nut vinaigrette)


Main Course


Crusted Rack of Lamb
(lamb chops encrusted with toasted nuts and served with glazed root vegetables)


Dessert


Berries and Cream
(fresh berries served floating in sweet crème anglaise)


Assorted Cheeses